We present an easy interpretation of a drink found on the seasonal menu. This is a large-volume pre-mixed which is packed with the tastes associated with Christmas time, which makes it perfect for hosting a celebration. Reserve the remaining cordial for breakfast cocktails, puddings, or for more rounds of the drink.
The Bikini Cocktail
Serves 10 guests
To make the Clementine Cordial (yields 750ml)
300ml fresh clementine juice
200ml fresh lemon juice
500g fine sugar
For the Cocktail (yields 850ml, enough for 10)
400ml good quality vodka
100ml classic gin
150ml peach schnapps
200ml clementine syrup (as made above)
Whole cranberries, as a garnish
Mandarin essential oil, as a final touch
Instructions
Making the Syrup: Combine every components into a saucepan, bring to a light boil, agitating so the sugar melts. Then, turn off the burner and leave to cool entirely. Transfer into a sealable bottle, seal and refrigerate it in the fridge, where it will keep for about one month.
To make Premix: Mix all the liquids into a big jug, allow it to infuse for 60 minutes, then pass it through best through cheesecloth, so it's perfectly clear.
When ready to serve: Pour 85ml of your batch mix into a cocktail shaker filled with ice, gently stirring lightly for a minute to chill. Pour into an chilled martini glass or a similar vessel, decorate with the cranberries and complete it by giving it a brief mist of the essential oil over the drink.
